Thermomix: Fresh Tomato Soup With Rice Recipe

by Jhon Lennon 46 views

Hey guys! Today, we're diving into a delicious and super easy recipe: Thermomix fresh tomato soup with rice. This isn't just any tomato soup; it's packed with flavor, incredibly fresh, and the addition of rice makes it a hearty and satisfying meal. Whether you’re looking for a quick lunch, a comforting dinner, or a way to use up those garden-fresh tomatoes, this recipe is a winner. So, grab your Thermomix, and let’s get cooking!

Why This Recipe Works

First off, let's talk about why this recipe is so awesome. We all know that fresh ingredients make a world of difference, and this soup is no exception. Using fresh tomatoes gives it a bright, vibrant flavor that you just can't get from canned tomatoes. The Thermomix makes the whole process incredibly simple. It chops, cooks, and blends everything to perfection, saving you time and effort. Plus, adding rice turns this soup into a complete meal, providing a bit of substance and texture that complements the smooth tomato base perfectly. Honestly, who doesn't love a warm, comforting bowl of soup on a chilly day? And with this recipe, you get that comfort without spending hours in the kitchen. It’s quick, easy, and utterly delicious – a triple threat in the world of home cooking!

Ingredients You'll Need

Alright, let's gather our ingredients. The beauty of this recipe is that it uses simple, everyday items, but the result is anything but ordinary. Here’s what you’ll need:

  • Fresh Tomatoes: The star of the show! About 1 kg of ripe, juicy tomatoes. Roma or plum tomatoes work great, but any variety will do. The key is to make sure they're ripe and flavorful.
  • Onion and Garlic: These aromatics form the base of our soup, adding depth and complexity. You'll need one medium onion and a couple of cloves of garlic.
  • Vegetable Broth: This adds moisture and flavor. You can use store-bought or homemade vegetable broth. If you don't have vegetable broth on hand, chicken broth will also work in a pinch.
  • Rice: We're adding rice to make this soup heartier. About 50-70g of long-grain rice is perfect. You can also use brown rice for a healthier option, but keep in mind that it will take longer to cook.
  • Olive Oil: For sautéing the aromatics. A couple of tablespoons of good quality olive oil will do the trick.
  • Herbs and Spices: Fresh basil and oregano are fantastic in this soup. A bay leaf adds a subtle depth of flavor. You'll also need salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes.

With these ingredients in hand, you're ready to create magic in your Thermomix!

Step-by-Step Instructions

Okay, let's get down to the nitty-gritty. Here’s how to make this amazing tomato soup with rice in your Thermomix:

  1. Prepare the Vegetables: Roughly chop the tomatoes, onion, and garlic. No need to be too precise – the Thermomix will take care of the rest.
  2. Sauté the Aromatics: Add the olive oil, onion, and garlic to the Thermomix bowl. Sauté for 3 minutes at 120°C on speed 1. This will soften the aromatics and release their flavors.
  3. Add the Tomatoes: Add the chopped tomatoes to the Thermomix bowl. Cook for 10 minutes at 100°C on speed 1. This will start to break down the tomatoes and intensify their flavor.
  4. Add Broth and Spices: Pour in the vegetable broth, add the bay leaf, salt, pepper, and a pinch of sugar. Cook for 15 minutes at 100°C on speed 1. The sugar helps balance the acidity of the tomatoes.
  5. Blend the Soup: Remove the bay leaf. Blend the soup for 1 minute, gradually increasing the speed from 1 to 10. Be careful when blending hot liquids – start slowly to avoid splatters.
  6. Add the Rice: Add the rice to the Thermomix bowl. Cook for 15-20 minutes at 100°C on reverse speed 1, or until the rice is tender. The reverse function ensures that the rice doesn't get completely pulverized.
  7. Garnish and Serve: Stir in fresh basil and oregano. Taste and adjust seasoning as needed. Serve hot, garnished with extra basil or a dollop of cream, if desired.

And there you have it! A delicious, hearty, and fresh tomato soup with rice, all made effortlessly in your Thermomix. Enjoy!

Tips and Tricks for the Perfect Soup

Want to take your tomato soup game to the next level? Here are some tips and tricks to ensure your soup is a smashing success:

  • Use High-Quality Tomatoes: The better the tomatoes, the better the soup. If you can, use vine-ripened tomatoes or those from your garden for the best flavor.
  • Roast the Tomatoes: For an even deeper flavor, roast the tomatoes before adding them to the Thermomix. Simply toss them with olive oil, salt, and pepper, and roast at 200°C for about 20-25 minutes.
  • Adjust the Consistency: If you prefer a thinner soup, add more vegetable broth. For a thicker soup, blend a portion of it separately and then stir it back in.
  • Add a Touch of Cream: A swirl of cream or coconut milk adds richness and creaminess to the soup. Stir it in just before serving.
  • Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
  • Make It Vegan: This recipe is naturally vegan, but you can ensure it stays that way by using vegetable broth and skipping the cream garnish.
  • Store It Properly: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

With these tips in mind, you’re well on your way to creating the ultimate Thermomix tomato soup!

Variations to Try

The beauty of this recipe is that it’s incredibly versatile. Feel free to experiment and make it your own. Here are a few variations to try:

  • Spicy Tomato Soup: Add a chopped chili pepper or a pinch of cayenne pepper to the soup for a spicy kick.
  • Creamy Tomato Soup: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier texture.
  • Tomato and Basil Soup: Add plenty of fresh basil to the soup for a fragrant and flavorful twist.
  • Tomato and Roasted Red Pepper Soup: Roast red bell peppers along with the tomatoes for a smoky, sweet flavor.
  • Tomato and Carrot Soup: Add chopped carrots to the soup for extra sweetness and nutrients.
  • Tomato and Lentil Soup: Substitute the rice with red lentils for a protein-packed and fiber-rich version.

Serving Suggestions

This Thermomix tomato soup with rice is delicious on its own, but it’s even better when paired with the right accompaniments. Here are some serving suggestions:

  • Grilled Cheese Sandwich: The classic pairing! A warm, cheesy grilled cheese sandwich is the perfect complement to a bowl of tomato soup.
  • Crusty Bread: Serve with a slice of crusty bread for dipping into the soup.
  • Salad: A fresh green salad adds a nice contrast to the warm, comforting soup.
  • Parmesan Cheese: Sprinkle grated Parmesan cheese on top for a savory, cheesy flavor.
  • Pesto: A dollop of pesto adds a burst of fresh, herbaceous flavor.
  • Croutons: Add crunchy croutons for extra texture.

Whether you’re enjoying it as a light lunch or a hearty dinner, this tomato soup with rice is sure to hit the spot.

Conclusion

So there you have it – a simple, delicious, and satisfying Thermomix fresh tomato soup with rice recipe that’s perfect for any occasion. With its fresh ingredients, easy preparation, and customizable options, this soup is sure to become a staple in your kitchen. So go ahead, give it a try, and let me know what you think. Happy cooking, guys! And remember, the best meals are made with love (and a little help from your Thermomix!). Enjoy!